Coffee house sauna

The love of the Saxons for the bitter and deli­cious “Scheel­chen Heeßen” is pro­ver­bial. In the 18th/19th cen­tury, coffee — along with tea and cho­co­late — was intro­duced by the elec­tors as part of the baroque life­style. Even the mockery of others, when it was said that the Saxons were inca­pable of fighting “wit­hout coffee” during wars, never let this affec­tion cool down. On the con­trary, wit­hout the Saxons the coffee cul­ture in Europe today would be dif­fe­rent. After Euro­pean por­ce­lain had been invented in Meissen, ser­ving in cro­ckery first became estab­lished at the Dresden court. The “coffee drin­king” in the after­noon later estab­lished itself in the middle-class living rooms. When Melitta Benz invented filter papers in Dresden in 1908, pre­pa­ra­tion was also sim­pli­fied. The unmist­akable aroma has remained to this day. In the coffee house sauna, the aroma of fresh beans rises to the nose of sauna guests at around 80 degrees Cel­sius. On a table in the ela­bo­ra­tely desi­gned cabin, much of what is needed to enjoy the brown gold is lovingly placed.

Tour through the sauna landscape